THE BASIC PRINCIPLES OF CHICKEN RESTAURANTS IN MANHATTAN

Having Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich knowledge is quite shrewd of Samuel Haim, the proprietor of this (soon-to-be) vibey restaurant on Old Compton Avenue. And yes, the chicken thigh in a pineapple bun with Sichuan chilli and cucumber salad is really a stand-out, alongside a poached soy chicken, along with a